You can assemble this casserole in its baking dish and store it, covered, in the refrigerator for up to a day.
Provided by Mirj2338
Categories Yam/Sweet Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven.
- Microwave at high 16 minutes or until tender, rearranging potatoes after 8 minutes.
- Let stand 5 minutes.
- Cut each potato in half lengthwise; scoop out pulp into a large bowl.
- Discard skins.
- Add sugar and next 5 ingredients (sugar through nutmeg), and beat with a mixer at low speed until combined.
- Add eggs; beat until smooth.
- Spoon mixture into a 1 1/2-quart baking dish; sprinkle with pecans.
- Bake at 350 degrees for 45 minutes or until thoroughly heated.
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