MARINATED OLIVES WITH HERBS AND STAR ANISE

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MARINATED OLIVES WITH HERBS AND STAR ANISE image

Categories     Appetizer

Yield 4 cups

Number Of Ingredients 11

4 Cups assorted brine-cured olives (such as Kalamata, pichone, Lucques, and Nicoise) rinsed and drained
1 3/4 cups Olive Oil
6 Fresh thyme springs
6 Whole star anise
4 Large garlic cloves, peeled, flattened
2 Fresh Rosemary sprigs
2 bay leaves
2 Cinnamon sticks broken in half
1 tablespoon coriander seeds, coarsely cracked
1 teaspoon dried crushed red peppar
1/4 teaspoon ground alspice

Steps:

  • Place olives in medium bowl. Combine oil and all remaining ingredients in heavey medium saucepan. Bring to simmer over medium high heat. Pour oil mixture over olives. Cover and chill at least 3 days and up to one week. Bring olives to room temperature. Using slotted spoon, transfer olives, herbs, and spices to serving bowl. Pour over enough oil from bowl to coat.

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