FANCY FRANKS

Fancy Franks image

This easy and cheap recipe dresses up hot dogs--perfect for kids, get-togethers, and picnics. As long as you keep an eye on them, these also cook up perfectly under a broiler.

Provided by Marie

Categories 100+ Everyday Cooking Recipes

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

8 hot dogs
8 pinches celery salt
8 slices processed American cheese
1 (12 ounce) bottle barbeque sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with non-stick cooking spray.
Being careful not to slice them into two separate pieces, make a lengthwise slit from the top of every hot dog to the bottom. Spread open the franks, then place them side by side flat side-up on the baking sheet.
Season each hot dog with a pinch of celery salt, then put a slice of cheese on top of each frank. Spread a thin layer of barbeque sauce over each piece of cheese.
Bake until cheese is slightly browned on edges, about 10 minutes.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 17.6 g, Cholesterol 50.5 mg, Fat 22.3 g, Fiber 0.3 g, Protein 11.4 g, SaturatedFat 10.8 g, Sodium 1734.8 mg, Sugar 12.6 g