TATER SALAD DEVILED EGGS

Tater Salad Deviled Eggs image

Potato salad and deviled eggs-two of our favorite things come together in one mouthwatering appetizer. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

3/4 cup cubed small red potatoes
6 hard-boiled large eggs
1/4 cup mayonnaise
2 teaspoons dill pickle relish
1 teaspoon Dijon mustard
Dash each salt and pepper
2 teaspoons minced fresh parsley

Steps:

Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and cool., Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the potatoes, mayonnaise, relish, mustard, salt and pepper; mix well. Stuff into egg whites. Sprinkle with parsley. Refrigerate until serving.

Nutrition Facts : Calories 80 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 88mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.