SPICED RUM CREAM
A deliciously spicy drink for the party crowd. You can use low-fat sweetened condensed milk and a lighter cream than heavy if you'd like. This recipe can be used to make Irish Cream - using Irish whiskey and a bit of chocolate syrup.
Provided by Donna Mariner
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 20
Number Of Ingredients 5
Steps:
- In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 11.3 g, Cholesterol 39.3 mg, Fat 10.5 g, Fiber 0 g, Protein 2 g, SaturatedFat 6.6 g, Sodium 34 mg, Sugar 10.7 g
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