DOUG COSLETT BURGER

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Doug Coslett Burger image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 3 (8 to 10 ounce) burgers

Number Of Ingredients 7

1 pound 85 percent lean ground beef
1 pound 90 percent lean ground beef
1 egg
1/8 cup chopped red pepper
2 tablespoons chopped shallot
1 teaspoon A1 steak sauce
Seasoned salt and pepper

Steps:

  • Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges. Grill to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.

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