CAMPBELL'S KING RANCH CASSEROLE

Campbell's King Ranch Casserole image

Provided by carole.dossing

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
3/4 cup Pace Picante Sauce
3/4 cup fat free sour cream
1 tablespoon chili powder
2 medium tomatoes, chopped
3 cups cooked chicken breast strips (shredded)
12 corn tortillas (6-inch)
1 cup Kraft Healthy Favorites Fat Free Cheddar (grated)

Steps:

Directions.
MIX soup, picante sauce, sour cream, chili powder, tomatoes and chicken.
PLACE half the tortillas in 2-qt. shallow baking dish. Top with half the chicken mixture. Repeat layers. Sprinkle with cheese.
BAKE at 350°F for 40 minute or until hot. Serve with additional picante sauce and sour cream. Garnish with green onions.
Tips For 3 cups cubed cooked chicken, in medium saucepan over medium heat, in 6 cups boiling water, cook 1 1/2 pounds skinless, boneless thighs, cubed, 5 minute or until chicken is no longer pink.

Nutrition Facts : Calories 202, Fat 3.5, SaturatedFat 0.9, Cholesterol 46.8, Sodium 229, Carbohydrate 22.9, Fiber 3.4, Sugar 3.7, Protein 20.2