GRILLED SEABASS

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Grilled seabass image

Provided by Bryan Miller

Categories     dinner, main course

Time 45m

Yield Eight servings

Number Of Ingredients 7

1 large bass, 4 to 5 pounds, with head and tail intact
1 lemon
1 lime
Salt and pepper
1 bunch basil, with stems
1 bunch oregano, with stems
1/4 cup olive oil

Steps:

  • Slice lemon and lime thinly, and place inside the fish. Sprinkle inside of fish with salt and pepper.
  • Tie the herbs to the body of the seabass and secure with string. Brush with olive oil.
  • Place on hot grill and cook for 20 to 25 minutes on each side, until the flesh of the fish is firm. Be careful not to break the fish when turning.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 9 grams, Carbohydrate 3 grams, Fat 13 grams, Fiber 1 gram, Protein 46 grams, SaturatedFat 2 grams, Sodium 665 milligrams, Sugar 0 grams

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