ARTICHOKE PASTA

Artichoke Pasta image

Make and share this Artichoke Pasta recipe from Food.com.

Provided by Gardening Girl

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces marinated artichokes
1 garlic clove, peeled and crushed
1 tablespoon fresh parsley, finely chopped
1 tablespoon thyme, finely chopped (leaves only)
1 lb linguine, cooked
1/2 lemon, juice of
parmesan cheese, shavings

Steps:

Pour the artichokes, with their oil into a pan and mash them down with a fork.
Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
Add the lemon juice and toss thoroughly.
Serve in bowls topped with shavings of parmesan cheese.

*** Explore more Artichoke Pasta Recipes »

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