SPICED PUMPKIN FUDGE

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Spiced pumpkin Fudge image

I love to make fudge for my family but my son in law is allergic to chocolate so I make him this pumpkin fudge which he loves. We all do.

Provided by dee vensel

Categories     Candies

Time 25m

Number Of Ingredients 10

3 c white sugar
1 c brown sugar
1/2 stick butter
2/3 c evaporated milk
1/2 c pumpkin
2 tsp pumpkin pie spices
2 c white morsels
1 7 ounce jar marshmallow cream
1 c chopped pecans
1 1/2 tsp vanilla

Steps:

  • 1. Line an oblong cake pan with foil. combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy duty saucepan. Bring to a full rolling boil oaver medium heat, stirring constantly for 10 to 12 minutes or until candy tehrmometer reaches 234 degrees to 240 degrees, the soft ball stage. Quickly stir in morsels, creme, nuts and vanilla. Stir vigorously for 1 minute or until morsels are melted. Immediately pour into prepared pan. Stand on wire rack for two hours or until completely cool

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #fudge     #desserts     #candy     #stove-top     #equipment     #number-of-servings

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