CAJUN MASHED POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cajun Mashed Potatoes image

This is a Cajun-spiced version of the classic mashed potatoes.

Provided by TanFloridian

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

3 large russet potatoes, peeled
3 tablespoons margarine
1 tablespoon Creole seasoning (such as Tony Chachere's®)
2 teaspoons salt
2 teaspoons ground black pepper
½ cup milk, or more as needed

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until easily pierced with a fork, about 20 minutes. Drain.
  • Add margarine, Creole seasoning, salt, and pepper to the pot. Beat together, gradually adding milk, until potatoes reach a whipped consistency.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 51.4 g, Cholesterol 2.4 mg, Fat 8.9 g, Fiber 6.5 g, Protein 7 g, SaturatedFat 1.8 g, Sodium 1640.9 mg, Sugar 3.7 g

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #main-dish     #vegetables     #american     #cajun     #southern-united-states     #easy     #beginner-cook     #dinner-party     #holiday-event     #vegetarian     #dietary     #one-dish-meal     #low-sodium     #low-calorie     #low-in-something     #taste-mood