DENGJANG CHIGAE (KOREAN MISO SOUP)

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Dengjang Chigae (Korean Miso Soup) image

How to make Dengjang Chigae (Korean Miso Soup)

Provided by @MakeItYours

Number Of Ingredients 11

1 teaspoon sesame oil
1 clove garlic (chopped)
1 teaspoon ground dried chili pepper (optional)
1 cup dashi
1 small onion (chopped)
1 serving tofu (cubed)
1/2 small zucchini (sliced)
1 jalapeno pepper (chopped)
1 tablespoon dengjang
1 teaspoon gochujang (optional)
1 green onion (chopped)

Steps:

  • Heat the oil in a small sauce pan.
  • Add the garlic and ground dried chili pepper and saute until the garlic is fragrant.
  • Add the dashi, onion, tofu, zucchini, jalepeno pepper and simmer until the onions and zucchini are tender.
  • Remove from heat.
  • Mix the dengjang and gochujang with some of the liquid in a small bowl.
  • Stir the dengjang and gochujang into the soup.
  • Pour the soup into a bowl and top with the green onion.

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