SPICED POTATO CHIPS

Spiced Potato Chips image

Provided by Molly O'Neill

Time 1h

Yield Eight to ten servings

Number Of Ingredients 7

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Ingredients

1/2 cup unsalted butter, melted
8 medium baking potatoes, thinly sliced
1/2 teaspoon dry mustard
1/2 teaspoon hot paprika
1/4 teaspoon chili powder
1 small onion, peeled and minced
2 teaspoons salt

Steps:

Preheat the oven to 425 degrees. Generously butter 2 baking sheets. Overlap the potato slices in single rows. Stir the spices and onion into the remaining butter and drizzle it over the potatoes. Sprinkle with salt and bake until the potatoes are golden, about 45 minutes. Serve.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 440 milligrams, Sugar 1 gram, TransFat 0 grams