VIRGINIA CRAB CAKES
This crab cake recipe uses potatoes as a binder instead of bread crumbs. A very simple recipe that lets the crab shine through. Prep time does not include time to make mashed potatoes....recipe calls for leftover mashed potatoes.
Provided by Lynette !
Categories Seafood
Time 25m
Number Of Ingredients 7
Steps:
- 1. FIrst, adjust your onion content depending on who you are serving. When I serve kids, I tend to reduce it....judge by the consistency of your cakes and diners.
- 2. Combine the first six ingredients in a large bowl; stir well. Shape the crab mixture into 12 patties.
- 3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry patties for 2 to 3 minutes or until golden. Drain well.
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