CHICKEN AND VEGETABLE BAKE

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Chicken and Vegetable Bake image

Super simple and tasty...minimal prep time. This came from Fix it and Forget it Litely...A compilation of crockpot cooker recipes. I used the garlic powder liberally, and did not limit it to the 1 tsp. listed in the original recipe. I also used a 6 qt. crockpot and only made 1/2 a recipe so it took less than the 4 hours when cooked on the high setting. If you are halving the recipe, I still recommend using the entire amount of potatoes and vege's!

Provided by Laura36

Categories     One Dish Meal

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 7

8 boneless skinless chicken breast halves
black pepper, to taste
1 teaspoon garlic powder
1 (16 ounce) bottle fat-free Italian salad dressing, divided
2 (15 ounce) cans whole potatoes, drained
1 lb frozen italian vegetables or 1 lb green beans
1 (8 ounce) can water chestnuts (optional)

Steps:

  • Sprinkle chicken with pepper and garlic powder.
  • Put chicken in bottom of slow cooker.
  • Pour half of the dressing over meat, making sure all pieces are glazed.
  • Add potatoes, vege's and water chestnuts.
  • Pour remaining dressing over them, making sure vege's are all lightly coated.
  • Cover.
  • Cook on high 4 hrs or on low 7-8 hours.

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