GREEK RICE SALAD

Greek Rice Salad image

I love cooking. My husband even had to build another room especially for the cookbooks I collected! No matter how many salad recipes I try, this is still at the top of my list.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 cups cooked brown rice
2 cups julienned cooked turkey breast
2 cups halved cherry tomatoes
1 cup halved ripe olives
3/4 cup plain yogurt
3 to 4 tablespoons minced fresh mint
2 tablespoons red wine vinegar
1/2 teaspoon lemon-pepper seasoning
1/2 cup crumbled feta cheese, optional

Steps:

Combine the rice, turkey, tomatoes and olives. In a small bowl, combine the yogurt, mint, vinegar and lemon-pepper. Pour over rice mixture; toss to coat. Sprinkle with cheese if desired.

Nutrition Facts : Calories 174 calories, Fat 3g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 258mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges

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