SPICED PLUM BUTTER
From Cooking Light - stores in refrigerator up to two months in an air-tight container. No butter in this recipe!
Provided by DailyInspiration
Categories Fruit
Time 1h50m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine juice and plums in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Place plum mixture in a blender or food processor; process until smooth. Press pureed mixture through a fine sieve over a bowl; discard solids.
- Combine plum mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until thick, stirring frequently. Cool. Store in an airtight container in the refrigerator up to 2 months.
Nutrition Facts : Calories 680.5, Fat 2.3, SaturatedFat 0.2, Sodium 2.1, Carbohydrate 171.5, Fiber 10.7, Sugar 158.2, Protein 5.7
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