PARSNIPS & HAM AU GRATIN

Parsnips & Ham au Gratin image

Parsnips, thyme and roasted-garlic soup give this entree a harvesttime feel, while the bread crumbs on top make it rustic and special. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound parsnips, peeled and sliced
1 pound Yukon Gold potatoes, peeled and sliced
2 cups cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup, undiluted
2/3 cup 2% milk
1/2 cup grated Parmesan cheese, divided
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup dry bread crumbs
2 tablespoons butter, melted

Steps:

Arrange the parsnips, potatoes and ham in a greased 13-in. x 9-in. baking dish. Combine the soup, milk, 1/4 cup cheese, thyme and pepper; pour over parsnip mixture., In a small bowl, combine the bread crumbs, butter and remaining cheese. Sprinkle over top. , Cover and bake at 375° for 40 minutes. Uncover; bake 20-25 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 296 calories, Fat 12g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1082mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 5g fiber), Protein 15g protein.