SPICED PECANS
Miriam also shares this family-favorite snack recipe. "These pecans are a treat to munch on anytime and are very nice to serve when you have company," she assures.
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, lightly beat egg white. Add water; beat until frothy but not stiff. Add pecans; stir until well coated. Combine the sugar, cinnamon and salt. Sprinkle over pecans; toss to coat. , Spread in a 15x10x1-in. greased baking pan. Bake at 250° for 1 hour, stirring occasionally.
Nutrition Facts : Calories 283 calories, Fat 26g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 54mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 4g fiber), Protein 4g protein.
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