POTATO VEGETABLE QUICHE

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Potato Vegetable Quiche image

When I can't decide what I'd like for supper, this hearty quiche is my first choice.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 6-8 servings.

Number Of Ingredients 16

5 medium unpeeled potatoes (about 2 pounds), cooked and mashed
2 tablespoons butter
1 teaspoon salt
1 teaspoon dried parsley flakes
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup sliced fresh mushrooms
1/2 cup diced cooked bacon
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
3 large eggs, lightly beaten
1/2 cup cream-style corn
1/4 cup whole milk
1/4 teaspoon paprika

Steps:

  • Place warm potatoes in a large bowl; add butter, salt, parsley, pepper and nutmeg. Mix well. Spread into a greased 9-in. pie plate. Combine cheese, onion, mushrooms, bacon and peppers. Spoon into crust. Combine eggs, corn and milk; pour over vegetables. Sprinkle with paprika. Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts :

*** Explore more Potato Vegetable Quiche Recipes »

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