Make and share this Salvation Army-Bread Pudding recipe from Food.com.
Provided by taillightsinsightbb
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Butter all of the bread slices and cut into cubes.
- Place in a buttered, 3-quart casserole dish.
- Scald milk over medium heat.
- Stir all other ingredients in warm milk, except sugar, raisins and nuts.
- Pour mixture over buttered bread cubes.
- Stir in raisins, nuts and brown sugar.
- Top with pats of butter.
- Place casserole dish in shallow pan of water.
- Bake at 350°F for 1 hour, or until lightly browned on top.
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