HONEY-GLAZED CHICKEN WINGS

Honey-glazed chicken wings image

A lip-smacking snack of sticky wings that's ideal for munching at a party or while watching a movie on the sofa

Provided by Chelsie Collins

Categories Snack

Time 30m

Yield Serves 6 (as a snack)

Number Of Ingredients 12

Ingredients

1kg pack chicken wings
2 tbsp clear honey
2 tbsp soy sauce
1 tbsp sesame seeds
100ml soured cream
100ml buttermilk
100g mayonnaise
2 tsp lemon juice
pinch of smoked paprika
2 red chillies , deseeded and finely sliced
celery sticks halved, to serve
baby carrots , peeled, to serve

Steps:

Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and 1/2 tbsp sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 mins until cooked through, sticky and golden.
Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.
When the wings are cooked, scatter over the remaining sesame seeds and the chilli. Serve with the dip, and some carrot and celery sticks for dunking.

Nutrition Facts : Calories 413 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.6 milligram of sodium