SPICED PEACH PIE
A whipped cream layer, a peaches and Jello layer, and a cream cheese layer. I like it because it's a little different than the traditional peach pie, and it tastes great. You can use a store-bought graham cracker crust instead if you like.
Provided by Laura O.
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Drain syrup from peaches into a 2-cup measuring cup.
- Add enough water to measure 1 1/3 cups.
- Chop peaches and set aside.
- In a saucepan, combine the syrup, brown sugar, ginger, and cinnamon.
- Bring to a boil.
- Reduce heat and cook and stir for 5 minutes.
- Remove from the heat.
- Stir gelatin into syrup mixture until dissolved.
- Add peaches.
- Refrigerate until partially set, about 40 minutes.
- In a bowl, blend cream cheese and nutmeg.
- Spread over the bottom and up the sides of the crust.
- Pour gelatin mixture over cream cheese layer.
- Spread with whipped topping.
- Chill until serving.
Nutrition Facts : Calories 444.1, Fat 26.7, SaturatedFat 14.6, Cholesterol 20.8, Sodium 300.2, Carbohydrate 48.1, Fiber 1.7, Sugar 32.1, Protein 5.3
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