BUTTERFINGER CANDY BAR PIE
Steps:
- Beat cream cheese until smooth. Fold in whipped topping. Crush candy bars and fold 1 cup into cream cheese mixture.
- Spoon into graham cracker crust and sprinkle with remaining candy bar crumbs.
- Refrigerate for 2 to 4 hours before serving. Candy bars crush better if you freeze them first.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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