SPICED COCKTAIL NUTS

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Spiced Cocktail Nuts image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 6m

Yield 8 servings

Number Of Ingredients 7

1 teaspoon caraway seed
1 teaspoon mustard seeds
1 teaspoon cumin seeds
2 tablespoons butter, cut into pieces
1/2 cup packaged, salted pumpkin seeds
1 cup walnut halves
1 cup whole almonds

Steps:

  • Over medium heat in a medium nonstick skillet, toast seeds until they pop, 1 to 2 minutes. Add butter bits and melt them. Add pumpkin seeds and nuts to the pan and toast, tossing and turning the mixture to heat and toast. Remove to a serving dish.

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