PEACHES IN LILLET

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Peaches in Lillet image

Provided by Eric Ripert

Categories     Dessert     Quick & Easy     Peach     Fortified Wine     Summer     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 3

8 ripe peaches (about 3 pounds), preferably freestone, peeled, cut into 1/2" wedges
1 750-milliliter bottle Lillet
2 tablespoons thinly sliced fresh basil

Steps:

  • Toss peaches, Lillet, and basil in a large bowl. Cover and chill at least 2 hours.
  • DO AHEAD: Peaches can be marinated 1 day ahead. Cover and chill.

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