PARTYTIME BEANS RECIPE

Partytime Beans Recipe image

Provided by @MakeItYours

Number Of Ingredients 15

1-1/2 cups ketchup
1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/2 cup water
1/2 cup packed brown sugar
2 bay leaves
2 to 3 teaspoons cider vinegar
1 teaspoon ground mustard
1/8 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/4 ounces) lima beans
1 can (15 ounces) black beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

Steps:

In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.
Yield: 16 servings.
Originally published as Partytime Beans in Taste of Home
February/March 1998, p27
Nutritional Facts
One 1/2-cup serving (prepared with non-salt-added ketchup) equals 211 calories, 5 g fat (0 saturated fat), 0 cholesterol, 138 mg sodium, 32 g carbohydrate, 0 fiber, 11 g protein. Diabetic Exchanges: 2 starch, 1 meat.
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