APPLE CRANBERRY CRUMBLE

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Apple Cranberry Crumble image

Make and share this Apple Cranberry Crumble recipe from Food.com.

Provided by Nicdon

Categories     Dessert

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups chopped peeled apples
2 cups cranberries (fresh or frozen)
3/4 cup sugar
1 cup oats (old-fashioned or quick-cooking)
3/4 cup packed brown sugar
1/3 cup all-purpose flour
1/2 cup butter, melted
1/2 cup chopped pecans (optional)

Steps:

  • In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar.
  • In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. (Top with pecans if desired.).
  • Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly.
  • Best served warm.

Nutrition Facts : Calories 509.5, Fat 17.4, SaturatedFat 10.1, Cholesterol 40.7, Sodium 121.6, Carbohydrate 86.8, Fiber 5.9, Sugar 59.2, Protein 5.5

*** Explore more Apple Cranberry Crumble Recipes »

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