SPICED CAULIFLOWER SOUP
Soup is not usually found in Indian homes, but here is one that I used to have many years ago when I lived in Sri Lanka. Light, creamy mildly spiced makes a warming soup for a cold day, serve with buttered toast or crusty bread.
Provided by Brian Holley
Categories < 60 Mins
Time 48m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place potato, cauliflower and onion in a pot with the oil and 3 tbsp water.
- Heat to boiling, reduce heat cover the pot and simmer for 20 minutes.
- Add the garlic, ginger and spices, cook for 2 minutes.
- Pour in the stock and season with salt and pepper to taste.
- Bring to boil again, reduce heat and simmer 20 minutes.
- Stir in the yogurt.
- Serve garnished with the coriander leaves.
Nutrition Facts : Calories 179.4, Fat 6.3, SaturatedFat 1.9, Cholesterol 8, Sodium 56.7, Carbohydrate 26.9, Fiber 4.6, Sugar 6.1, Protein 6.1
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