CINNAMON ROLLS
Steps:
- Instructions: In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter. Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased pan. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm. Yield: 6 rolls. (you can double the recipe for as many as you want to make) To Make Icing 2 cups powdered sugar 1 -3 tablespoon half-and-half cream or 1 tablespoon cream, approximate 1 dash salt, optional 1 teaspoon vanilla extract or 1 teaspoon lemon extract or 1 teaspoon orange extract Directions: Mix together sugar and enough cream to achieve a spreading consistency. Add extract flavor of your choice and salt (if desired- I omit). Spread over warm still warm cinnamon rolls. This also makes a nice icing for quick breads like banana bread or zucchini bread
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #bread-machine #winter #grains #seasonal #pasta-rice-and-grains #brunch #taste-mood #sweet #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love