ORANGE CRUNCH COOKIES

Orange Crunch Cookies image

Make and share this Orange Crunch Cookies recipe from Food.com.

Provided by spatchcock

Time 20m

Yield 24 cookies

Number Of Ingredients 13

Ingredients

1 1/2 cups quick oats (I'd probably use whole oats instead, but that may mess up the "crunch" factor)
3/4 cup whole wheat flour
3/4 cup white flour
1 teaspoon baking powder
1 teaspoon ginger
1/2 teaspoon salt
3/4 cup raisins
1 cup sliced almonds
1/2 cup oil
1/2 cup honey
1/2 cup orange juice
1 orange, zest of, finely grated
1 teaspoon vanilla

Steps:

Mix oats, flours, baking powder, ginger, and salt in a medium-sized mixing bowl.
Add remaining ingredients and mix well; place spoonfuls on a greased baking sheet.
Use spoon to flatten each one to about ½ an inch thick.
Bake at 350 degrees for 10 minutes or until edges start to brown.
Remove to cooling racks.

Nutrition Facts : Calories 146.9, Fat 7, SaturatedFat 0.9, Sodium 65, Carbohydrate 19.9, Fiber 1.7, Sugar 9.2, Protein 2.8

*** Explore more Orange Crunch Cookies Recipes »

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