CRAB AND CORN CROISSANTS

Crab and Corn Croissants image

A corn and crab salad rolled into croissants and baked to perfection.

Provided by Jessie

Categories Appetizers and Snacks Seafood Crab

Time 32m

Yield 8

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages imitation crabmeat
½ cup cream cheese, at room temperature
½ cup mayonnaise
½ cup corn
2 tablespoons chopped green onion
1 teaspoon chopped fresh parsley
1 (8 ounce) package refrigerated crescent rolls

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Cut crabmeat into a large bowl using kitchen shears. Add cream cheese, mayonnaise, corn, green onion, and parsley; mix until thoroughly combined.
Place crescent dough triangles on the baking sheet. Place 1 heaping tablespoon of the crab mixture on the thick end of each triangle. Roll the thin end of the triangle over the crab mixture and stick it to the other side of the dough. Transfer crescents to the baking sheet.
Bake in the preheated oven until golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 321.3 calories, Carbohydrate 22.2 g, Cholesterol 32.4 mg, Fat 22.3 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 6.4 g, Sodium 813.8 mg, Sugar 6 g