SLOW-COOKER BAKED POTATO BAR

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Slow-Cooker Baked Potato Bar image

Wrap potatoes in foil and slow cook for 7 hours then let the family garnish with their favorite toppings for a fun, hands-on family meal.

Provided by Corey Valley

Categories     Side Dish

Time 7h15m

Yield 6

Number Of Ingredients 9

6 large russet potatoes
frozen broccoli cuts, cooked
Old El Paso™ Thick 'n Chunky salsa
Shredded Cheddar cheese
Sautéed mushrooms
Crumbled cooked bacon
Sour cream
Chili
Chopped fresh chives

Steps:

  • Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker.
  • Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours.)
  • After potatoes are done, have fun topping your baked potatoes with a variety of toppings.

Nutrition Facts : ServingSize 1 Serving

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