ALFREDO TACO LASAGNA?

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Bring a large pot of water to a boil.Cook lasagna noodles in the boiling water,add 1 tablespoon taco seasoning, stirring occasionally,until cooked through but firm to the bite,about 8 minutes.Drain and rinse under cold water.
• 3. Heat a large skillet over medium-high heat.Add ground beef,cook until evenly browned and no longer pink,about 10 minutes.Drain and excess fat.
• 4. Add sliced vidalia onion,chopped banana and red bell peppers and 2 tablespoons taco seasoning;stir well until blended.Remove from heat and set aside.
• 5. In a large bowl,combine cream cheese,diced tomatoes and green chiles and alfredo sauce;mix together until blended.Set aside.
• 6. In medium bowl,combine ricotta cheese,egg whites,sour cream and remaining taco seasoning;whisk together with a fork until blended.
• 7. Place 3 cooked lasagna noodles into a 9x13-inch glass baking dish.Spoon a half of beef mixture on the bottom of lasagna noodles.
• 8. Add the half of alfredo sauce mixture all over the beef mixture.Spoon the half of ricotta cheese mixture on the beef and sauce mixture.
• 9. Top with crushed taco shells and sprinkle with 1 cup shredded cheese.Repeat layers.Sprinkle remaining shredded cheese on top.
• 10. Bake in the preheated oven for 30 to 40 minutes,or until the sauce is bubbling and cheese is melted.Let stand for 10 minutes before serving.