SPICE DIP
Whipped topping blended with brown sugar, cinnamon and nutmeg becomes a luscious dessert dip for fruit, cookies and pound cake cubes.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 13 servings, about 2 Tbsp. each.
Number Of Ingredients 4
Steps:
- Stir sugar and spices into COOL WHIP until well blended. Refrigerate 1 hour.
- Serve with kiwi wedges, strawberries, assorted cookies and/or pound cake cubes.
Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 6 g, Protein 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
