WHEAT GERM MUFFINS

Wheat Germ Muffins image

I developed a love for wheat germ muffins when my mother worked at Woodward's. We tried to recreate them. This recipe comes very close. Don't worry...it freezes very well.

Provided by sly girl in van

Time 1h45m

Yield 36 muffins

Number Of Ingredients 10

Ingredients

3 1/4 cups all-purpose flour
3 1/4 cups cake-and-pastry flour
2 3/4 cups wheat germ
4 tablespoons baking powder
3 teaspoons salt
2 1/2 cups white sugar
2 1/4 cups milk
1 3/4 cups butter, melted
5 large eggs
5 ml vanilla

Steps:

Mix all dry ingredients together.
mix all liquids together and add to dry ingredients.
Scoop into paper lined muffin tin.
Bake at 350 degree oven for 25 minutes or until golden brown.

Nutrition Facts : Calories 271.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 55.2, Sodium 397.1, Carbohydrate 37.9, Fiber 1.7, Sugar 14, Protein 5.7

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