BLUE DEVIL CHEESE AND BACON DIP

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Blue Devil Cheese and Bacon Dip image

Provided by Pableaux Johnson

Categories     Onion     Super Bowl     Quick & Easy     Mayonnaise     Blue Cheese     Cream Cheese     Apple     Bacon     Fall     Tailgating     Sour Cream

Yield Makes 6 to 8 servings

Number Of Ingredients 10

1 (8-ounce) tub whipped cream cheese
3/4 cup crumbled Danish blue cheese
3/4 cup sour cream
2 tablespoons mayonnaise
1 teaspoon prepared horseradish
2 tablespoons minced onion
1 tablespoon Italian seasoning
Dash of hot pepper sauce
6 slices peppered bacon, cooked until crisp and crumbled
Apple wedges, cut up raw vegetables, and/or Wheat Thins

Steps:

  • 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
  • 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
  • 3. Serve with apples, vegetables, and/or Wheat Thins.

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