NUTTY CINNAMON BUNS
Take a secret shortcut with these cinnamon buns. Use refrigerated biscuits with butter, brown sugar, nuts and cinnamon for these Nutty Cinnamon Buns.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield Makes 8 servings, 1 bun each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Melt margarine in 9-inch round baking pan in oven.
- Mix brown sugar, pecans and cinnamon; sprinkle over melted margarine in pan. Arrange biscuits in pan with sides touching.
- Bake 25 to 30 minutes or until biscuits are golden brown. Invert pan immediately onto serving plate. Spread any remaining topping from pan over buns. Serve warm.
Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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