ITALIAN MEAT SAUCE

Italian Meat Sauce image

Make and share this Italian Meat Sauce recipe from Food.com.

Provided by icetea

Categories Meat

Time 1h

Yield 5 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup butter
1/2 cup olive oil
1 1/2 cups onions, finely chopped
1 cup carrot, grated
1/2 cup celery, finely chopped
2 1/2 cups mushrooms, finely chopped
2 teaspoons parsley, finely chopped
2 lbs lean ground beef
2 tablespoons flour
2 tablespoons tomato puree
1 cup red wine
3 1/2 cups beef broth
salt
pepper
oregano
garlic

Steps:

Combine butter and oil in large frypan and heat.
Add onions and saute' for one minute.
Add carrots, celery, mushrooms and parsley; cook, stirring frequently for 5 min.
Crumble in ground beef and cook, stirring frequently until lightly browned.
Sprinkle flour over the ground beef and stir until well blended.
Stir in puree.
Add wine gradually, stirring constantly.
Add the broth and season with spices as desired.
Simmer, stirring occasionally, for about 1 hour or until thickened.
Serve with pasta.
Each serving is about 1 cup of sauce.

Nutrition Facts : Calories 696.3, Fat 49.6, SaturatedFat 16.4, Cholesterol 142.3, Sodium 859.6, Carbohydrate 12.7, Fiber 2.3, Sugar 4.7, Protein 40.7

*** Explore more Italian Meat Sauce Recipes »

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