QUICK CREAMED CAULIFLOWER

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Make and share this Quick Creamed Cauliflower recipe from Food.com.

Provided by Chris from Kansas

Categories     Potato

Time 20m

Yield 3 serving(s)

Number Of Ingredients 5

1 (10 ounce) package frozen cauliflower
1/2 cup chicken broth
1/2 cup evaporated skim milk
2 tablespoons wondra instant flour, blend
salt and pepper

Steps:

  • Combine cauliflower and chicken broth in saucepan.
  • Simmer covered 10 to 12 minutes or until cauliflower is tender.
  • Combine milk and flour; mix well.
  • Stir into saucepan; cook and stir until sauce simmers and bubbles.
  • Sprinkle with salt and pepper to taste before serving.

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