MEAT CABBAGE CASSEROLE (OVEN VERSION)

Meat Cabbage Casserole (oven version) image

Provided by Rev BJ Friley

Time 1h25m

Number Of Ingredients 11

1 lb lean ground meat
1 medium onion, chopped
2 Tbsp butter or margarine
1 c carrots, finely shredded
3 c cabbage, finely shredded
1 tsp salt
1 dash(es) black pepper
1 jar(s) (16 oz.) herb-style spaghetti sauce
1 Tbsp worcestershire sauce
1 Tbsp chives, chopped
1/2 c cheddar cheese, grated

Steps:

1. Preheat oven to 350 degrees F.
2. In a medium skillet, sauté onion in butter until soft, but not brown.
3. Add ground meat.
4. Cook, breaking up the meat until meat loses its pink color.
5. In a 2-quart buttered casserole or baking dish, layer the carrots and half the cabbage.
6. Sprinkle with salt and pepper.
7. Add meat mixture, press down slightly.
8. Add remaining cabbage.
9. To spaghetti sauce, add Worcestershire sauce and chives.
10. Pour sauce over top of casserole.
11. Cover.
12. Bake at 350 degrees F for about 1 hour or until cabbage is soft and meat is cooked through.
13. Add cheese on top.
14. Bake, uncovered, for another 5 to 8 minutes until cheese is melted.
15. Serve immediately.