SPECTACULAR FRENCH ONION SOUP
This is the best and easiest French Onion Soup. I use mozzarella cheese sometimes instead of swiss. I also use beef bouillon mixed with water if I have no broth on hand.
Provided by mosma
Categories Kosher
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan over low heat, melt butter with olive oil. Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges.
- Sprinkle the flour over the onions and stir to combine. Pour in beef broth, wine and water with bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes.
- Preheat oven broiler.
- Toast the bread slices. Ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet. Place a toasted slice of bread over each bowl and top with Swiss cheese.
- Place bowls under broiler until cheese is melted.
Nutrition Facts : Calories 387.6, Fat 14.8, SaturatedFat 7.4, Cholesterol 32.5, Sodium 331.3, Carbohydrate 44.8, Fiber 3.8, Sugar 8.2, Protein 14.8
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