TOMATO, FETA AND BASIL PIZZA

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Tomato, Feta and Basil Pizza image

This pizza is easy and quick to make, ready for the kids to eat when they get home from school. Try par boiling courgettes and adding them along with some caramalized onions. Once cooked scatter with fresh peppery rocket.

Provided by Lene8655

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 pizza crust
2 teaspoons fresh rosemary, roughly chopped
2 teaspoons fresh basil, roughly chopped
2 teaspoons fresh flat leaf parsley, roughly chopped
100 ml hand hot water
2 ripe plum tomatoes, cut into wedges
8 firm vine ripened tomatoes, cut into chunks
120 g cherry tomatoes, halved
1 red onion, cut into thin wedges
75 g feta cheese, crumbled
salt & freshly ground black pepper

Steps:

  • Preheat the oven to 220 degrees celcius. Preheat a large baking dish in the oven at the same time.
  • Put the pizza base onto the preheated baking sheet and scatter over the herbs, tomatoes, onion and feta cheese. Season and bake for 20 minutes until golden. Scatter over fresh peppery rocket.

Nutrition Facts : Calories 119.8, Fat 4.7, SaturatedFat 3, Cholesterol 16.7, Sodium 227.1, Carbohydrate 16.3, Fiber 4.3, Sugar 10.4, Protein 5.8

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