CHILI BAR

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Chili Bar image

Top your chili your own way in this fun and creative chili toppings bar.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 10m

Yield 4

Number Of Ingredients 13

1 pouch Progresso™ Southwest style white chicken chili with beans
1 pouch Progresso™ roasted vegetable chili with three beans
Diced tomatoes
Chopped avocado
Diced red onion
Sliced scallions
Shredded Cheddar cheese
Crumbled queso fresco
Sliced jalapeño chiles
Chopped fresh cilantro
Sour cream
Frank's™ RedHot™ Original cayenne pepper sauce
Lime wedges

Steps:

  • Heat chili as directed on pouches.
  • To serve, arrange Toppings in small bowls. Top each bowl of chili as desired.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g

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