SPECIAL SANDWICH LOAVES

Special Sandwich Loaves image

These satisfying sub sandwiches are a study in simplicity. Try serving the seasoned mayonnaise on the side so guests can customize their hoagies. Look for submarine sandwich dressing in the deli section of your grocery store. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 20 sandwiches.

Number Of Ingredients 15

Previous Next

Ingredients

2 loaves (1 pound each) French bread
10 slices deli smoked turkey, halved
10 slices deli roast beef, halved
20 small lettuce leaves
10 slices Colby-Monterey Jack cheese, halved
10 slices cheddar cheese, halved
2 cups roasted sweet red peppers, drained and patted dry
3/4 cup mild pickled pepper rings
GARLIC-LIME MAYONNAISE:
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon lime juice
1/2 teaspoon minced garlic
1/4 teaspoon chili powder
1 bottle (5 ounces) submarine sandwich dressing

Steps:

Cut each loaf into 22 slices, leaving slices attached at the bottom (cut off and discard end pieces). Between every other slice of bread, place a piece of turkey and beef, a lettuce leaf, a piece of each kind of cheese, red peppers and pepper rings., In a small bowl, whisk the mayonnaise, sour cream, lime juice, garlic and chili powder. To serve, cut completely through the bread between the plain slices. Serve with mayonnaise mixture and submarine dressing.

Nutrition Facts : Calories 385 calories, Fat 22g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 806mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.