PHILLY STYLE ANDOUILLE PO BOYS
Make and share this Philly Style Andouille Po Boys recipe from Food.com.
Provided by rouxdog
Categories One Dish Meal
Time 25m
Yield 4 12inch sandwiches, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut andouille into julienne pieces, 1/4" by 3"- remove casing if it is tough Add olive oil to saute pan over medium high heat
- Add julienned sausage to saute pan and stir gently for 2 minutes
- Add peppers and onions to pan and saute gently until the onions begin to look translucent.Season with salt, pepper, and tabasco to taste- remove pan from heat
- Cut po boy rolls lengthwise and line with 2 provolone slices per roll Add sausage mixture to rolls
- (optional) You can place the cheese on top of the sausage mixture, then place the sandwich under the broiler for a minute or so, until the cheese gets bubbly and the top surface of the bread becomes toasted.
Nutrition Facts : Calories 585.7, Fat 40.3, SaturatedFat 16, Cholesterol 84, Sodium 1771.2, Carbohydrate 22.4, Fiber 1.3, Sugar 2.6, Protein 32
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pork #american #southern-united-states #holiday-event #stove-top #dietary #spicy #one-dish-meal #sandwiches #high-protein #high-in-something #meat #pork-sausage #superbowl #mardi-gras-carnival #taste-mood #equipment
You'll also love