LEMON ROSEMARY BUTTER COOKIES

Lemon Rosemary Butter Cookies image

Number Of Ingredients 9

4 ounces unsalted butter
1/4 cup sugar
1 teaspoon finely chopped rosemary
2 egg yolks
1 teaspoon vanilla
1 cup flour
1/3 cup corn flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt

Steps:

Cream butter, sugar, rosemary, and lemon zest with electric mixer 3 minutes. Beat in egg yolks and vanilla.
Whisk together both flours, baking powder and salt in separate bowl.
Shape into 2 1-inch wide logs. Wrap in wax paper and chill 2 hours.
Preheat oven to 325 degrees. Spray 2 baking sheets with cooking spray. Slice logs into 3/8 inch thick rounds. Press one side of each cookie into sugar. Place sugar side up on baking sheets. Bake 15 minutes, or until golden brown on bottoms. Trasfer to wire racks to cool.