LOW CARB CHOCOLATE COVERED PECANS
Very indulgent lower carb dessert or snack, that is practically guilt free. You could also make this with almonds instead of the pecans, and would make a very nice treat for you or your sweetie for Valentine's day .
Provided by MNLisaB
Categories Candy
Time 1h15m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Mix pecans, 2 tsp splenda and cinnamon in a plastic bowl with a lid and shake until coated.
- In a double boiler, melt the chocolate and butter, then add the cream and add the rest of the spenda.
- Mix well until smooth, then remove from the heat.
- Stir in pecans, or dip them into the chocolate mixture one at a time.
- Place coated pecans on wax paper or plate to chill, at least one hour.
Nutrition Facts : Calories 33.2, Fat 3.5, SaturatedFat 1.4, Cholesterol 4.3, Sodium 7.6, Carbohydrate 0.7, Fiber 0.4, Sugar 0.1, Protein 0.4
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