BACON WRAPS
When I was young I use to help my mother out in the kitchen, mostly on holidays when we were preparing a big feast for the family. I do remember that we often made these scrumptious treats for family, but I do not have any recollection of where this recipe came from. I hope you enjoy these simple treasures as much as my family does.
Provided by Elizabeth Friedman
Categories Pork
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325.
- With a knife "neatly" cut off the crust from each piece of bread.
- Carefully spread cream cheese on each slice of bread.
- Cut bread into 3 long slices.
- Cut each piece of bacon in half.
- Roll up the bread making sure that the cream cheese is on the inside.
- Wrap the bacon directly around the bread.
- Take a toothpick and put it directly into the center so that it holds it together.
- Do this with all remaining ingredients.
- Line a cooking sheet with tin foil and place the bacon wraps directly on it.
- Cook for 20-30 min or until bacon is crispy.
- Once cooked remove and let cool.
- Remind your guests that there are toothpicks present.
Nutrition Facts : Calories 653.1, Fat 49.2, SaturatedFat 19.1, Cholesterol 93.1, Sodium 1092, Carbohydrate 35.8, Fiber 1.6, Sugar 4.1, Protein 16.1
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