SPECIAL RESTAURANT CHOCOLATE CHIP COOKIES

Special Restaurant Chocolate Chip Cookies image

A friend shared this recipe. It's not your average chocolate chip cookie. Try it, you'll like it. The origin of the chocolate chip cookie was the Tollhouse Inn in Massachusetts - New England.

Provided by PanNan

Categories Dessert

Time 36m

Yield 75 cookies

Number Of Ingredients 14

Ingredients

1/2 cup butter
1/2 cup shortening
1 cup sugar
1 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 cups flour
2 1/2 cups oatmeal, ground in a blender til it resembles flour (will make ~2 cups oat flour)
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
12 ounces chocolate chips (1 large package)
4 ounces Hershey chocolate candy bars, grated
1 1/2 cups chopped pecans

Steps:

Prepare oatmeal flour in blender.
Cream butter and sugars.
Add eggs and vanilla to creamed butter/sugar mixture.
In separate bowl, mix flour, salt, oat flour, baking soda and baking powder.
Add to creamed butter mixture and mix well.
Add chips, grated chocolate and nuts.
Make 1 1/2 inch balls and space them 2 inches apart on baking sheet.
Bake at 375° for 6 minutes. Check them.
If just starting to crisp and brown, remove them. If not, check every minute or two.
Let rest a couple of minutes and remove to a rack to cool.

*** Explore more Special Restaurant Chocolate Chip Cookies Recipes »

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